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Big Improvements at Sunlight Mountain Resort for 2015-16!

6th December 2015 | By Troy Hawks, Sunlight Marketing & Sales Director

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This season the lounge at the Sunlight Lodge Bed & Breakfast boasts a new menu of delectable après ski entrees including Shepherd’s Pie, chili Macaroni and cheese, and gourmet flame-grilled hamburgers - all prepared by local chef Tim Gomez. The Sunlight lounge offers après ski specials Thursdays thru Saturdays and the Friday Afternoon Club serves up free appetizers from 3-6pm. - © By Troy Hawks, Sunlight Marketing & Sales Director

This season the lounge at the Sunlight Lodge Bed & Breakfast boasts a new menu of delectable après ski entrees including Shepherd’s Pie, chili Macaroni and cheese, and gourmet flame-grilled hamburgers - all prepared by local chef Tim Gomez. The Sunlight lounge offers après ski specials Thursdays thru Saturdays and the Friday Afternoon Club serves up free appetizers from 3-6pm.
Copyright: By Troy Hawks, Sunlight Marketing & Sales Director

This season the lounge at the Sunlight Lodge Bed & Breakfast boasts a new menu of delectable après ski entrees including Shepherd’s Pie, chili Macaroni and cheese, and gourmet flame-grilled hamburgers - all prepared by local chef Tim Gomez. The Sunlight lounge offers après ski specials Thursdays thru Saturdays and the Friday Afternoon Club serves up free appetizers from 3-6pm. - © By Troy Hawks, Sunlight Marketing & Sales Director

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