On-mountain restaurants at Vail, Beaver Creek, Breckenridge, and Keystone in Colorado, as well as Heavenly in California and Nevada, will feature the natural meats and organic products. Vail Resorts has created the Good Food Partnership with two other Colorado companies: Coleman Natural Foods LLC and WhiteWave Foods Company, maker of Horizon Organic® dairy products and Silk® soymilk products. It's a lot of steaks and burgers. There are 40 on-mountain venues, serving more than 2.5 million lunches each ski season, between the five resorts.