Last 24 Hr
Last 48 Hr
Last 72 Hr
Iron Chef Craig Haslebacher headlines the food service at Eagle Point, as he joins the resort as its manager of all restaurants. The upper lodge at the base of the Skyline and Monarch lifts serves up traditional ski area fare: hamburgers, fries, soups. The Canyonside Lodge, located at the base of Lookout chair, houses the Outpost Grille and Lounge. Elk skewers are among the favorites, with daily lunch and dinner specials. The lounge features flat screen TV, fireplaces and a relaxed apre-ski setting. A rental shop at Canyonside Lodge fits skiers and ‘boarders to equipment, and rents out tubes for the tubing hill and snowshoes for a foray into the backcountry. The Learning Center, housed in the Eagle’s Nest yurt, offers full- and half-day sessions for children. One focus of the Eagle Point Snowsports School is getting newcomers onto the slopes with multiple learn-to-ski options. Instructors also lead full-day workshops for all levels, and both group and private lesson.
Projected Opening Ski Season: 12/21/2012
Projected Closing Ski Season: 04/07/2013
Projected Days Open: 109
Years Open: 3
Average Snowfall: 400"
Pros: Really good for families
Cons: Slow lifts
Pros: No Lift Lines
Cons: Remote Location
Pros: Few Skiers, Beautiful Scenery, Friendly Staff, Lots of Beginner and Advanced Terrain, Inexpensive
Cons: Few Lifts, few intermediate runs, many runs walk-in only, no half-pipe as advertised
Green beer and live music go hand-in-hand during St. Patrick's Day at Utah resorts.More