Last 24 Hr
Last 48 Hr
Last 72 Hr
Auberge des Balcons offers a generous buffet breakfast based on French tradition and mountain specialties. Take your time enjoying good food and the panoramic view on the slopes from the inside or on the sunny terrace. Direct access to the pistes. Contact: email@example.com or +33(0)479-009-191.
Delices Cafe: Simple and delicious cuisine known for its excellent pancakes. Enjoy your hot chocolate in the center of the station just at the departure point of the slopes. Contact: +33(0)479-011-568
Aiguilles de Peclet at 3000 metres proposes homemade traditional cuisine with Savoy specialties like beaufort tart, tartiflette and fondue. A typical lunchtime meal might be Savoyard hotpot, diots with a polenta and beaufort mousse. Even non-skiers can enjoy a good meal by taking the Funitel de Péclet (eight minutes away), admire the mountain views on the way. Contact: Tel:+33(0)479-000-376
Face West Cafe has easy access for both skiers and walkers, a beautiful, south-facing terrace and panoramic views at any hour of the day. Try the succulent pizzas, grilled meat, club sandwiches and delicious homemade pastries on offer. Warm mountain atmosphere and interesting modern design. Contact: Hendrik Van Heek +33(0)479-000-594
Oxalys (2,300m) is the highest (two) starred Michelin restaurant in Europe under élite chef Jean Sulpice. Maximum freshness, maximum flavour savoured on uncovered walnut wood tables from original and contemporary earthenware plates. Relaxed atmosphere, very attentive service, panoramic views of the mountain. Lightness, freshness, a taste for adventure . . . putting mountain herbs back in vogue - meadowsweet, gentian, burnet, berse, calament, and beautiful wild sorrel, known as oxalys in French. The Oxalys can be reached on skis or even on foot to enjoy a unique culinary experience. Contact: Jean Sulpice firstname.lastname@example.org; +33(0)479-001-200
Epicurien is a very unusual restaurant offering flavours from five continents. Jérémy Gillon, the passionate gourmet chef features a fine modern cuisine. Great emphasis on using the best seasonal products, selected from small producers. An intimate atmosphere and excellent service for an exceptional experience in the mountains. Contact: email@example.com + 33(0)479-002-130
Steak Club boldly mixes French cuisine based on grilled meats and Asian flavours such as Thai curry prawns but respects the harmony and quality of its creations. The Steak Club is a comfortable place where you enjoy your dinner in cosy, elegant and modern interiors. Some evenings jazz musicians offer a lively performance. Contact: tel. + 33(0)479-013-119
Pizz'Burger is a good option for a cheap night out when your credit card needs a break. This fastfood burger-pizza joint is relaxed and fun. There is free internet and a big screen to watch sporting happenings. You will find it in La Gallerei Caron. Contact firstname.lastname@example.org +33(0)479-010-421
From 3 p.m, the slopeside open-air club The Folie Douce enjoys a party atmosphere with DJ, show and very cold drinks! Its south-facing aspect means holidaymakers can have fun under the sun. Lounge décor by Starck. Contact: +33(0)633-680-934
Mongolian Yurt has been erected by The Chalet de la Marine at 2,500m on the Dalles blue run. Every Tuesday, Wednesday and Thursday evening the chalet offers an exceptional evening for holidaymakers seeking a brand-new experience. In a cosy, warm and authentic area you can sample Mongolian dishes (ragout, deep-fried dumplings, salted milk tea) prepared by the chefs and dropped off on the antique stove just before the partygoers arrive. A breathtaking view of the twinkling lights of the resort. Accessible on skis via the Cascade chair lift last ascent between 5-5.30 p.m) or on snowshoes (accompanied by a ski guide).Torch-light descent also possible. Contact: Chalet de la Marine: email@example.com, +33 (0)479-000-186
Le Pandora is in the heart of the resort. This bar/restaurant has a magnificent panoramic view of the Aiguilles de Péclet, Cime Caron and Masse. Its cosy terrace gets a lot of sun until sunset. With its dominant red and gold colors and lounge atmosphere, this 3-floors place is open from 10am to 2am and proposes: pleasant lunch on the cosy terrace's sofas; after skiing relax inside or outside animated by a DJ. Contact: Jonathan Tranquille (it's his real name!) +33(0)669-045-935
Projected Opening Ski Season: 11/24/2012
Projected Closing Ski Season: 05/12/2013
Projected Days Open: 168
Days Open Last Year: 164
Years Open: 42
Average Snowfall: 270"
Pros: The biggest and best there is...
Cons: Distance from Geneve
Pros: Ski Terrain is immense!
Cons: Been Twice, Whiteout all week, both times!!!
Pros: Amazing Terrain and Tons of Snow
Cons: Hard to Get to!
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Val Thorens invites skiers to enjoy the resort's first weekends - Nov. 20-21 and 27-28 - with accommodation and lift pass packages.More