Diamond Peak once again is offering its ever-popular Last Tracks program, starting Feb. 9 and continuing each late Saturday afternoon through April 12. Guests can unwind by tasting the product of some of the West's best vintners, as well as munching on appetizers, at 4 p.m. at the mid-mountain Snowflake Lodge for $29 or $200 for all 10 sessions. Then after the comestibles have been sampled and the lifts have long since stopped spinning, you can ski or board back down to the base lodge on freshly laid corduroy. Participants must be 21 to attend the Last Tracks program and must be able to ski or ride at the intermediate level.
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