The Keystone Culinary Festival is from one end of the resort to the other. It includes a chocolate class, tasting courses featuring red wine, martinis, whiskey, and champagne. The big event is March 4-6.

The first option is the World Celebration of Wine Dinner at the Ski Tip Lodge. You'll experience seven courses and six wines. The Alpenglow Stube Show Kitchen Demo is high atop North Peak at Keystone. You'll need a foot passenger ticket for non-skiers or riders. Stay for lunch and get 10 percent off your bill. A Chocolate Demo Class is at the Keystone Conference Center.

Saturday features an Ice Carving Demonstration at the base of the gondola. The Keystone Spa presents a Decadent Wellness seminar. Another fun one is the Farm to Table Seminar, or the Culinary Trends Cooking Class. There's a Champagne Seminar, and another wine tasting at the Ski Tip Lodge.

Sunday is a Champagne Brunch back at the Alpenglow Stube. There's also a Kids in the Kitchen Cooking Class at Warren Station.

“Keystone’s Culinary Festival is truly a unique experience because guests can sample all of Keystone Resort’s award winning restaurants and enjoy food and wine events in one lively weekend,” said Keystone's Ryan Whaley.

Reservations are needed for each event and seminar. You can also get tickets with the Grand Plus Package which is $125. That includes one ticket to the Grand Tasting plus three seminars. Packages are also available that include lodging.

More Information    Call 800-354-4386.

Here's a promotional video from Keystone to whet your appetite.