Set up slopeside on a trail accessible to all, the region's finest foods will be served up including such delicacies as duck magret, brook trout, organic chicken and pork, a variety of cheeses, ciders and fruit mistelles. Sleeman reps will also be there for a sampling of their microbrewery beers. According to Bessone, who created the event 7 years ago, "The idea was to bring skiers, growers and producers in contact with each other, and to provide an original experience that draws attention to our savoir-faire in the agribusiness – all in an exceptional sports environment." The Charlevoix region is known for its culinary excellence and Bessone's idea is to showcase and perpetuate all that they have to offer.