You will enjoy this ideally located hotel at good bargain. Its restaurant proposes specialties: melted Roblochon cheese, tartiflette (melted roblochon cheese over potatoe and bacon, fondue savoyarde (cheese fondue melted in white wine), traditional cuisine.
Located in the resort centre, with direct access to the pistes, the ** Carla hotel offers 32 bedrooms with bathroom, TV and free wifi access. Restaurant room opens during the winter season.
Visit Web Site